There is this vegan blog I’m kinda in love with. Just a tad. All the recipes are delish and relatively easy for someone like me to understand. Today, JJ and I attempted to make the Sweet Pea Ravioli recipe from One Happy Table. It was ah-maze-ing. We made a few minor changes such as we used basil and pine nuts since we didn’t have lemon verbena and almonds at the time. It was so easy and the complete meal was done within about 20-30 minutes. It felt like a gourmet meal that we just whipped up at noon on a Thursday afternoon before laying out!
Our little baby raviolis before going in the pot
The final product! So delicious!
Careful: You may over-consume like I did since it was so tasty. Over-consuming = food baby (which is not ideal before putting on a swim suit to lay out).
While the recipe is for sweet peas, I think there is a lot of room to experiment with some other veggies such as asparagus or sweet potato. If you are interested in making this (which I highly recommend) head on over to One Happy Table for the recipe and let me know how it goes!
Happy tummies and big thanks to One Happy Table!
Yay yay yay!!! So glad you made this and enjoyed it! Can never go wrong with basil and pine nuts… fabulous. Thanks as always for supporting my food, L!
I want moooore.
I did mushroom ravioli the other night and then grilled them and it turned out amazing.
Mushroom ravioli sounds amazing!! I haven’t even thought about grilling them! Definitely going to try that. Thanks for the idea!
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